Frontier Co-op Organic Fair Trade Certified Chai Tea is a comforting flavored tea blend that offers a robust combination of black tea and spices. Traditional chai is a strong black tea infused with aromatic Indian spices, including black pepper, cinnamon, cardamom, and others. This is a tea with layers of complex and delicious flavors.
Best Uses: Enjoy this tea by itself, or use it to make yourself a chai latte. This chai tea is also an excellent ingredient in desserts and DIY cosmetics and soaps.
- 1 pound bulk bag (16 ounces)
- Certified organic
- Fair trade certified; kosher certified and non-irradiated
- A mixture of aromatic spices; contains caffeine
- Popular worldwide
- Alternative names: spiced tea
CHAI TEA – Frontier Co-op Organic Fair Trade Certified Chai Tea is a flavored tea beverage containing aromatic Indian spices, including black pepper, cardamom, and cinnamon. There are no artificial additives, and no chemicals are used at any step of the growing process.
A VERSATILE MIX – Chai tea is great by itself, but it’s also a fantastic addition to lattes and spiced desserts. Chai tea has an unforgettable flavor that pairs well with honey, steamed tea, and even creme brulee.
A COMPLETE BOUQUET – Chai tea is known for its delicious blend of herbs and spices that give it unique flavor. This tea is made from oxidized and fermented black tea leaves that are combined with spices such as cardamom, fresh ginger, black pepper, ground cloves, cinnamon and fennel.
CERTIFIED ORGANIC – Frontier Co-op Organic Fair Trade Certified Chai Tea is certified organic and fair trade. The farmers and workers who grow and process the ingredients in this blend are paid fairly. They use no chemicals or additives in the manufacturing process.
ABOUT US – Owned by stores and organizations that buy and sell our products, Frontier Co-op has been a member-owned cooperative since 1976. We support natural-living and our products are never irradiated or treated with ETO. We’re committed to the health and welfare of the environment and everyone producing and consuming our botanical products.